ALL ISSUES

ISSUE 10: AUTUMN 2018

Ayurveda: A Medical Science Based on Consciousness
Reconciliation and Justice in Australia
How a nation is trying to heal the wounds of its colonial past and reconcile with its indigenous people
 
Thought for Food
Peace and Justice in Montgomery, Alabama
A visit to a new memorial which aims to heal a dark period of American history
An Artisan of Beauty and Truth
Bewildered by Love and Longing
Michael Sells and Simone Fattal talk about a new translation of Ibn ‘Arabi’s famous cycle of love poems, ‘Translation of Desires’.
A Thing of Beauty…
Emma Clark visits the Luohan at the Temple Gallery in London

ISSUE 9: SUMMER 2018

The Unity of Bee-ing
An interview with Heidi Herrmann about the work of The Natural Beekeeping Trust in preserving our precious population of bees
An Artisan of Beauty and Truth
The Zoroastrian Flame
Khojeste Mistree talks about one of the world’s oldest surviving religions and what we can learn from it in the present day.
Thought for Food
A Thing of Beauty…
Mark Boston reflects on painting the film ‘Loving Vincent’
Ayurveda: A Medical Science Based on Consciousness
Painting and the Contemplative Life
Artist and psychotherapist Benet Haughton talks about the spiritual vision that underpins his life and work
 

ISSUE 8: WINTER / SPRING 2018

Ayurveda: A Medical Science Based on Consciousness
The Revival of the Commons
Political strategist David Bollier explains how a new economic/cultural paradigm is challenging the increasing ‘enclosure’ of wealth and human creativity.
 
Thought for Food
A New Architectural Language for Islam
The inclusive vision of Glenn Murcutt’s Australian Islamic Centre
An Artisan of Beauty and Truth
Solitude in the Modern World
The spiritual foundations of our contemporary desire for private space
Yoga: a spiritual practice for our time
An interview with Judith Hanson Lasater

ISSUE 7: AUTUMN / WINTER 2017

A Thing of Beauty… Chauvet Caves
Doughnut Economics
Kate Raworth’s new book asks: how we can reconcile the needs of humanity with the needs of the planet?
An Artisan of Beauty and Truth
A ‘Quite Interesting’ Approach to Education
John Lloyd talks about the philosophy behind the QI project
Thought for Food
Narratives for a Unified World
Andrew Singer talks about the vision behind the literary journal Trafika Europe
Ayurveda: A Medical Science Based on Consciousness
A Biology of Wonder
An interview with scientist Andreas Weber, whose radical ideas are transforming our understanding of nature

ISSUE 6: SUMMER 2017

Ayurveda: A Medical Science Based on Consciousness
Poacher’s Pilgrimage
A journey with Alastair McIntosh – poet, theologian, environmental activist, prophet of a new Scotland and a new world, and interfaith traveller.
Thought for Food
A Thing of Beauty…
The Sokollu Mehmet Pasha Mosque
An Artisan of Beauty and Truth
The Century of Complexity
An interview with Dr Vasileios Basios on new ideas in science
A Thing of Beauty… Chauvet Caves
Choje Akong Tulku Rinpoche
Vin Harris talks about the life of a remarkable man

ISSUE 5: SPRING 2017

Ayurveda: A Medical Science Based on Consciousness
Ayurveda: A Medical Science Based on Consciousness
How India’s ancient system of healing recognises the unity of the body and the mind 
Thought for Food
Thought for Food
Charlotte Maberly on the new science of Gastronomy
An Artisan of Beauty and Truth
An Artisan of Beauty and Truth
An interview with Etel Adnan
A Thing of Beauty… Chauvet Caves
A Thing of Beauty…
The Chauvet Caves in the Ardèche, Southern France

ISSUE 4: JANUARY – FEBRUARY 2017

Thought for Food
Getting Back in Time
Richard Gault argues that technology has radically altered our relationship to time
An Artisan of Beauty and Truth
Mysticism in Comparative Perspective
Professor George Pattison talks about the revival of a unitive approach
A Thing of Beauty… Chauvet Caves
A Thing of Beauty…
The indescribability of beauty in Dante’s Paradiso

ISSUE 3: NOVEMBER – DECEMBER 2016

Ayurveda: A Medical Science Based on Consciousness
A Caravan on a Spiritual Silk Road
Warren Kenton on the profound wisdom of the Kabbalah
Thought for Food
Three Transitions
Richard Twinch contemplates the nature of cultural change
An Artisan of Beauty and Truth
Understanding Strangers
Jane Clark reports on Inspire Dialogue 2016
A Thing of Beauty… Chauvet Caves
A Thing of Beauty…
Frank Lloyd Wrights’s masterpiece, Fallingwater

ISSUE 2: SEPTEMBER – OCTOBER 2016

Ayurveda: A Medical Science Based on Consciousness
A Thing of Beauty…
James Turrell’s installation at Dorotheenstädtischer Friedhof, Berlin
Thought for Food
The Ecology of Money
An interview with Ciaran Mundy, Director of the Bristol Pound
An Artisan of Beauty and Truth
d-r-a-w-n-i-n-w-a-r-d
Nicola Simpson on Dom Sylvester Houédard
A Thing of Beauty… Chauvet Caves
Tell Them What We Have Learned Here…
Chronicles from World War II of a remarkable group of 20th-century philosophers

ISSUE 1: JULY – AUGUST 2016

Ayurveda: A Medical Science Based on Consciousness
A Thing of Beauty…
The Chagall Peace Window and the Meditation Room in the United Nations building, New York
Thought for Food
The Unity of Humanity
Professor Todd Lawson on the universal vision of the Qur’ān
An Artisan of Beauty and Truth
The Field of Light
Bruce Munro’s new art installation at Uluru (Ayers Rock)
A Thing of Beauty… Chauvet Caves
The Red Sail
A short story by Katharine Tiernan about St. Cuthbert’s years in retreat